Orange Soursop durian cake-like texture similar to the

cake-like texture similar to the yolk of a hard-boiled egg

Flavor Profile: Unique jelly texture with a sweet taste that reminds us of Fall

*amount ranges slightly because of varying shapes and sizes*

***Mauritius Lychee is currently available for Pre-Order

Water described as "hard" is high in dissolved minerals

Orange Soursop durian cake-like texture similar to theOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit