Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Dessert & Side Plates With a heritage dating back

With a heritage dating back over a century

At the centre is the magnificent medusa head

serving and preserving still and sparkling wines in an attractive wooden gift box

Their striking facet pattern makes the crystal glasses in the Boston collection an attractive eye-catcher

turquoise blue crystal

Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Dessert & Side Plates With a heritage dating backThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family