Marchesi di Barolo 'Peiragal' Barbera d'Alba 2020 Size:Regular fermentation is with indigenous yeast

fermentation is with indigenous yeast

mineral and vibrant styles of Meursault

Bea puts all the dry reds through extensive cuvaison

on the property’s Goldridge fine sandy loam soil

Pinot Noir Oregon Yamhill-Carlton

Marchesi di Barolo 'Peiragal' Barbera d'Alba 2020 Size:Regular fermentation is with indigenous yeastPeiragal is an ancient dialect word of Barolo village that identifies hills with a good slope composed of calcareous compact soil and clay with big stones. This particular soil composition, in addition to the good slope limits the absorption of rain forcing, promoting a very deep grounding of the vines that go in search humidity, by capillary action, from the deep layers. As a result, the Barbera dAlba, Peiragal is a very fruity wine with a moderate