Mrs. Ma's Chinese Cookbook - 1968 Edition 21st Printing - Nancy Chih Ma rectangular - Detailed index

- Detailed index

while costing a fraction of the price of any ready-to-wear store-bought garment

they published The General Foods Kitchens Cookbook

Apricot Dumplings

This is the 1964 edition

Mrs. Ma's Chinese Cookbook - 1968 Edition 21st Printing - Nancy Chih Ma rectangular - Detailed indexGood food brings happiness. Chinese proverb {HISTORY} A member of the Manchurian royal family, Nancy Chih Ma began her cookbook writing career after she moved from her home country of China to Japan. Only then was she able to fully appreciate her native cuisine enough to study it completely in all its aspects from techniques to taste to history. Like many food centric careers, Nancy's reputation as an excellent Chinese cook began with a few humble