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(from Les Rouges du Bas that is worked by horse because it is so steep
exotic tea and soft earth aromas
On the palate the succulent
and for all of the botrytization in effect
There is ample minerality suffusing the more powerful and appealingly textured flavors that also coat the mouth with dry extract while buffering the very firm but not hard tannic spine on the hugely long finish
Egly-Ouriet, Blanc de Noirs Crayeres Vv other_regions_italy (from Les Rouges du BasA blend of the 2015 and 2014 vintages, Egly's emblematic NV Brut Blanc de Noirs Grand Cru Les Crayres was disgorged this year with only one gram per liter dosage. Bursting with aromas of mirabelle plum, Anjou pear and green apple mingled with notions of freshly baked bread, honeycomb and praline, it's full bodied, layered and multidimensional, its satiny attack segueing into a deep, layered mid palate of striking texture and concentration. Concluding
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