Champagne Waris-Larmandier "Racines de Trois" Brut, NV Verdejo Made from indigenous grapes Hondarrabi

Made from indigenous grapes Hondarrabi Zuri & Hondarrabi Beltza

The average age in bottle is four to five years before release

The wines are then aged in larger

An inviting blend of Sangiovese with Cabernet Sauvignon and Merlot

This family-owned property dates back to the 15th century

Champagne Waris-Larmandier "Racines de Trois" Brut, NV Verdejo Made from indigenous grapes HondarrabiFrom importer: Racines de Trois means the three roots: three Waris siblings, three terroirs, three grapes. Made from a blend of 70% Chardonnay, 20% Pinot Noir, and 10% Meunier sourced from sites in Ctes des Blancs, Montagne de Reims and Aube. Vinification Mthode champnoise. Fermented with indigenous yeast in stainless steel tanks and 600L demi muid Burgundy barrels. Site Ctes des Blancs, Montagne de Reims and Aube Grapes 70% Chardonnay, 20% Pinot