White Peony Root (Bai Shao) Size:50g " The Romans added lavender

" The Romans added lavender to their bathwater

Easy to prepare: Simply steep as a tea

The dried leaves produce a mild

capture the herb while it is at its best and preserve it for later use

and reduce sugar cravings

White Peony Root (Bai Shao) Size:50g " The Romans added lavenderWhite peony root is the peeled, cut root of Paeonia lactiflora, known as bai shao in Chinese herbal tradition and used there for centuries. It is mild and faintly sweet, which is unusual for a root, and it sits comfortably alongside stronger herbs in a formula. Simmered as a decoction rather than steeped like a tea. Key Benefits A cornerstone of Chinese herbal tradition: bai shao turns up in dozens of classical formulas and has been in continuous use