US$ 141.95
and seafood risotto — a premium Victorian Chardonnay of genuine versatility and elegance
while King Valley and Yarra Valley components contribute backbone and cool-climate freshness
DIY liqueurs
offering exceptional ageing potential and the prestigious Fine Champagne AOC designation first envisioned by Cellar Master André Giraud in 1981
Chief Blender
Angostura Aromatic Bitters 200ml Cocktails and seafood risotto — aA cocktail cabinet without Angostura is like a kitchen without salt and pepper. Angostura Aromatic Bitters is the essential flavouring agent behind some of the worlds most iconic cocktails adding a layer of complexity, intensifying the flavour of other ingredients, counteracting the harshness of acidic contents, and decreasing the harshness of spirits. It also helps cleanse the palate and aid in digestion. The cant miss bottle behind every great bar,