Champagne Taittinger Prestige Rosé Brut, NV Gigondas The grapes are crushed and

The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling

Once primary fermentation is complete

The goal is to create balanced

Aged in used French oak for 6-8 months to polish tanins

Grapes are fermented whole cluster

Champagne Taittinger Prestige Rosé Brut, NV Gigondas The grapes are crushed and"VIBRANT AND FRUITY The Taittinger Prestige Ros cuvee stands out instantly with its intense, shimmering colour; the secret of which lies in its composition and delicate formulation. Around 15% of the blend is in fact still red wine from the best Pinots Noirs of the Montagne de Reims, giving this cuvee its unique colour and its sweet intense taste. The high proportion of Chardonnay (30 %) completes the blend and creates the elegance and sophistication