County Line Chardonnay pacharan they continue to make this

they continue to make this wine (minus the smoke and ash

Vinification and ageing

aged in seasoned barriques for a minimum of one year

Average yields are less than 40HL per hectare

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County Line Chardonnay pacharan they continue to make thisFrom the winemakers of Radio Coteau, this side project focuses on creating fantastic examples wines showcasing cool climate regions. Situated west of the 101, where the style is more restrained, less showy, more elegant, rustic, and minimalist. Its beauty is the complexity in simplicity. This is what cool climate chardonnay is! Enjoy!! Organically grown, 50% Sonoma Coast, 50% Anderson Valley. Barrel aged in Neutral French oak. Unfiltered. Sebastopol,