Description

Spends 9 months in Foudre and Stainless Steel tanks

Sauvignon Blanc made by the Domaine Joseph Mellot estate in the classic Sancerre region of France

deep within the earth's crust

zero residual sugar

“vigneronne extraordinaire”

Blackwater "Cuvee Terra Lux" Pinot Noir, 2018 wine club Spends 9 months in FoudreOrange peel, eastern spices, exotic. Full fruit and depth on a mid weight body. Black tea, luxardo cherry, forest floor, mushroom. Winemaker Francois Haasbroek passionately makes wines that are light on their feet with tremendous depth of character and spirit. The "Cuvee Terra Lux" is fermented partially whole cluster with three weeks on skins. Aged in seasoned oak, unfiltered. Less than 2,000 bottles produced. South Africa

Exchange/Return Notes

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Blackwater "Cuvee Terra Lux" Pinot Noir, 2018 wine club Spends 9 months in Foudre

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