La Garnacha de Mustiguillo, 2015 Macabeau and we’re not shy about

and we’re not shy about using “seconds

Co-ops receive grapes from members and then make wines from them

Sandy & clay soils with cool

Vineyards located in and around the town of Gols are making a name for producing world class wines from Zweigelt

TASTING NOTES | The Ercavio Rosado simply screams BOWL FULL OF WILD STRAWBERRIES

La Garnacha de Mustiguillo, 2015 Macabeau and we’re not shy about100% Garnacha from Bodegas Mustiguillo whose principal focus is cultivating Bobal but there has always been Garnacha vines on the estate. Vinified in a single 8,000L French Oak Foudre with indigenous yeasts with some stem inclusion; malolactic fermention in smaller french oak barrels then aged 10 months in barriques. This is a ripe, full bodied and lush showing of Garnacha. Organic. El Terrerazo, Spain