The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making when you were greeting guests

when you were greeting guests

- Stamped on bottom with Made in Bavaria mark and the figure of a lion

book club edition

The floral design is bright and crisp

- All three pieces date to the 1960's

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making when you were greeting guestsGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves