Description
Philippe has started to convert to biodynamie and face the number of challenges presented by the conversion
95% Pineau d’Aunis with 5% Grolleau from Touraine in the Loire Valley
Fermented with selected yeast for ten days
a welcome surprise
old & deep-rooted vines gives a pure expression of the terroir of the region influenced by hot Mediterranean summers and the fierce Mistral wind
Montinore Estate Chardonnay, 2023 Beaujolais Nouveau Philippe has started to convert"Partial malolactic fermentation and a gentle touch of French Oak give this wine texture and depth, invigorated by refreshing vibrancy and a bright, lively acidity." Yamhill Carlton Willamette Valley, Oregon
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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