Tolaini "Al Passo" Toscana, 2021 Sparkling Wine intrigued by the microclimate that

intrigued by the microclimate that is blessed by marine breezes from the Pacific Ocean drawing into the Willamette Valley

Bright and vibrant

hazelnut on the nose

Vineyard: Beyer estate and purchased grapes

The soil is red clay strewn with fist sized rocks

Tolaini "Al Passo" Toscana, 2021 Sparkling Wine intrigued by the microclimate thatStrawberry, raspberry, cocoa nibs, menthol + suede on nose. Palate is full of bright berries, pine, tobacco + Tuscan terroir. Pier Luigi Tolaini returned to his homeland of Tuscany in 1998 to fulfill his dream of creating world class wine with the belief the "best fruit produces the best wine". He purchased land in the southernmost commune of Chianti Classico, Castelnuovo Berardenga and built a state of the art winery from the ground up. "Al Passo" is