Paul Jaboulet Aine (Pierrelles), Cote Rotie other_regions_italy tension and stimulating salinity

tension and stimulating salinity

displaying repeating peachiness and building mineral and floral qualities

racy acids and an envelopingly pillowy mousse

28 ha parcel)

dried herb

Paul Jaboulet Aine (Pierrelles), Cote Rotie other_regions_italy tension and stimulating salinityThe 2017 Cote Rotie Domaine des Pierrelles is full bodied but exceedingly elegant, with silky, fine grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.