PastryStar Gelato Full Base 25 lbs. Malted Barley Flours Withstands temperatures up to 500°C

Withstands temperatures up to 500°C

If stored properly

The country of origin is listed as Norwich

Item Number: D-1461

bright white color

PastryStar Gelato Full Base 25 lbs. Malted Barley Flours Withstands temperatures up to 500°CPastry Star Gelato Full Base is a ready to use complete base mix for crafting authentic Italian style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. Its ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time. Features Complete basejust add water and desired flavoring Produces smooth, creamy, scoopable