A Spicy Touch - Noorbanu Nimji, Karen Anderson, Pauli-Ann Carriere seafood With an introduction by the

With an introduction by the eminent food-science writer Harold McGee

The New Rules are simpler techniques

From the creator of the popular What’s the Difference

We include full chapters on Christmas cookies and gluten-free cookies

compact salt

A Spicy Touch - Noorbanu Nimji, Karen Anderson, Pauli-Ann Carriere seafood With an introduction by theMouth watering IndoEast African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimjis celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step