Method Spirits Dry Vermouth 750ml _grape_Grenache Cinsault and the brothers’ attention to

and the brothers’ attention to detail in the vines and in the cellar

with ample sweet fruit and a slight framing of oak spices

It is aged on its lees without stirring in 23-25-hectoliter foudres for 6 months

minimal stirring of the lees

Estate bottled

Method Spirits Dry Vermouth 750ml _grape_Grenache Cinsault and the brothers’ attention toMethod Dry is produced from a recipe of twenty seven botanicals including citron, camomile, marjoram, anise, spearmint, and nutmeg. Fresh and bright with a golden hue and medium light, oily body, this classicly styled vermouth has aromas of orange blossom, thyme, and lemon curd, and tastes of ruby red grapefruit, white raspberry, fennel and allspice. The finish is pleasantly and mildly bitter with hints of licorice and menthol. Inspired by the