Apricot Lane Farms Cookbook wallpaper instructions and truly delicious meals—imagine Balsamic

and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto”—that can be made in one skillet

Handcrafted by artisans

on a recipe card

Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages

You might find them good enough to eat straight from the jar

Apricot Lane Farms Cookbook wallpaper instructions and truly delicious meals—imagine BalsamicMore than ten years ago, chef Molly Chester and her filmmaker husband left their urban L. A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward