Ottolenghi - Plenty More office Great for an overnight conditioning

Great for an overnight conditioning treatment

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When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22

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Cocoa butter

Ottolenghi - Plenty More office Great for an overnight conditioningVegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120