Kanonkop, Paul Sauer other_regions_italy beef bouillon and tobacco

beef bouillon and tobacco

he aims to achieve slimness and elegance as well as ripeness

the texture gives comfort that there is enough structure to age

Harvesting and vinification are identical in order to maximise terroir differences

considering the amazing heights achieved in other vintages

Kanonkop, Paul Sauer other_regions_italy beef bouillon and tobaccoClocking in with 69% Cabernet Sauvignon and splashes of Merlot and Cabernet Franc, the 2020 Paul Sauer begins with aromas of dusty red fruit, blackberry compote, cedar and juicy tobacco with plenty of attractive oak. Medium bodied and with 13. 5% alcohol, the palate is firm, fresh and layered with turned earth, pencil lead and oak spices before displaying a balanced structure with firm gripping tannins that will need another year or two in the bottle