Description
The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins
20% Avesso and 15% Azal
let's say he's going back to his (and the wine) roots of Chile
with no irrigation and no chemicals are used (pesticides
Appellation: DOCa Rioja (subregion: Rioja Alavesa)
Punta Crena Rossese “Vigneto Isasco”, 2017 uco valley The Cabernet Sauvignon is harvested
Exchange/Return Notes
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