Domaine du Bagnol Cassis Rosé 2025 3.0L 1ER a hint of green-apple freshness

a hint of green-apple freshness lifting the medium-bodied palate

It’s the finesse and quality of tannin

At the beginning of the second year

minerality and chalkiness are evocative and expansive

melting tannins seamlessly blend with its fleshy core of fruit

Domaine du Bagnol Cassis Rosé 2025 3.0L 1ER a hint of green-apple freshnessNo estate expresses the salt kissed limestone driven terroir of the idyllic Provenal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sbastien Genovesi, crafts a ros of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvdre, Bagnols Cassis Ros is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the