Jewel of Skyland Santa Cruz Mountains Pinot Noir by Sean Walker McBride, 2019 Monferrato Astigiano They are hand-harvested and cofermented

They are hand-harvested and cofermented and aged for 12 months in 20% new and 80% 2nd and 3rd use French oak barrels

Wild yeast fermented

The juice underwent spontaneous fermentation in a stainless steel tank and too was allowed to age on its fermentation lees until mid-October when it was combined with the Syrah

it's a fun story to tell

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Jewel of Skyland Santa Cruz Mountains Pinot Noir by Sean Walker McBride, 2019 Monferrato Astigiano They are hand-harvested and cofermentedCrosby Roamann Napa Valley Jewel of Skyland is a one acre, dry farmed vineyard located in the Santa Cruz Mountains AVA planted to a variety of clones of Pinot Noir. The 2019 vintage was partially destemmed and fermented on native yeasts for fourteen days, then pressed by hand. A natural malolactic fermentation occured in barrel, and the wine aged twelve months in one quarter new French oak. Bottled unfined and unfiltered at the winery by hand, we