Mozart Dark Chocolate Cream Liqueur 500ml American Whiskey and matured for 17 months

and matured for 17 months in 100% new American oak hogsheads

4% ABV to showcase the depth and intensity that only master blenders can discern

Soft vanilla

enticing aromas of guava

and lemon on the nose with acacia

Mozart Dark Chocolate Cream Liqueur 500ml American Whiskey and matured for 17 monthsMozart Dark Chocolate Cream Liqueur is a bittersweet, complex Salzburg speciality crafted with 87% pure cocoa macerate from a blend of forastero and trinitario beans from West Africa, genuine Bourbon vanilla from Madagascar, caramel, and sugar beet distillate. Part of the cocoa macerate is stored for two years in wooden barrels for a well rounded flavour, and a long maceration process rather than conching draws out the deep, complex aromas that define