Louis Boillot, Volnay Grands Poisots Vintage:2018 particularly on the delicious and

particularly on the delicious and mineral suffused medium plus weight flavors that possess superb focus and really lovely detail on the layered

and earthy in character

This bone dry effort is beautifully well-balanced and because of the abundant extract it will be approachable young yet probably require at least a decade to arrive at its full apogee

300 cases made

The palate is very savory in style with roasted chestnut and ferrous notes infusing the finish that has an appealing rounded texture

Louis Boillot, Volnay Grands Poisots Vintage:2018 particularly on the delicious andModerate reduction has the upper hand versus the fruit today. More interesting are the brooding and relatively tightly wound medium weight flavors that possess good mid palate density and a succulent mouthfeel before concluding in a powerful if mildly rustic finish. This isnt elegant but its still quite good. (88 91) 2025+