Description
5 acres) of vineyards in 1999
Soil Type:rocky with quartzite
Robert Parker
the wine fermented at temperatures up to 34 degrees Celsius for about 6 days
Marie-Pierre Iché runs Château d'Oupia
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina 5 acres) of vineyards inSonoma Coast
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