Description
Lots of coffee
Soter suggests that “the most successful wines are nowadays being measured by their phenolic concentration and their sheer ripeness
thyme and earthy
tasty finish
they did a lot of sorting of grapes to remove dry grapes affected by mildew
Castello del Terriccio, Toscana Rosso other_regions_australia Lots of coffeeOlive, cedar, cherry and earth flavors mingle in this ripe, tannic red. Just slightly jammy, with a dry finish. Syrah blend. 2,900 cases made. BS
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