Description
lightly acidic
moist consistency every time
making them ideal for a myriad of baking and dessert projects
Applications: Ganache
Adds a burst of flavor and heat to any dish with just a few drops
QUINCE PASTE Molecular gastronomy lightly acidicFeatures: A delicious and versatile paste made from the quince fruit, which is native to the Mediterranean region Provides a sweet and tangy flavor that pairs well with cheese, crackers, and other savory foods Often used as a spread or topping for bread, toast, and sandwiches Can be melted down and used as a glaze or sauce for meats, vegetables, and desserts Made from only the highest quality, hand selected quince fruit that is carefully cooked to
Exchange/Return Notes
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