French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion Everything here has been tested

Everything here has been tested with standard kitchen equipment  and I have deliberately left out recipes that call for special pots and pans which are hard to get

- A personalized section in the back offers a place for recording details about baby including vital statistics

so perhaps this previous owner wanted to brighten things up a bit

delicate gold filigree around the rim

Previous owner's name stamped on the inside left cover

French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion Everything here has been testedThe majority of recipes selected for this book are typical of those served in ordinary French homes and family restaurants. Dishes for which it is difficult to find ingredients have been omitted . What most typifies good French cooking is high quality raw materials cooked simply but perfectly to enhance their natural flavor. Mary Reynolds {HISTORY} First published in 1961, Mary Reynolds' French Cooking for Pleasure takes home cooks on a gastronomic