Root to Bloom: A Modern Guide to Whole Plant Use zero waste Winner of the 2019 Art

Winner of the 2019 Art of Eating Prize

Perfect for Earth Day --and every day

soon to be your can’t-do-without

All ingredients should be easily found at your local normal grocery store

Being an eco-warrior can mean many things: that you care about the environment

Root to Bloom: A Modern Guide to Whole Plant Use zero waste Winner of the 2019 ArtRoot to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser used parts of a plant that are often snubbed in favor of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds. It educates people about ideal growing conditions,