2022 Domaine Derain, Bourgogne 'La Corvee Aux Moines', Burgundy, France David Moreau Castle & Key takes a

Castle & Key takes a vintage approach to its rye blends

floating cap fermentation for 15/20 days

for 15 to 20 days

The shortest maceration is 5 days and longest is a full year

After 28 days or so

2022 Domaine Derain, Bourgogne 'La Corvee Aux Moines', Burgundy, France David Moreau Castle & Key takes aDominique Derain started his career making wine barrels before studying winemaking in Beaune. In 1988 he and his wife purchased 5. 5 hectares of vineyards in Saint Aubin just south of Beaune and began tending the vines biodynamically. The vines are located around the hill of Montrachet and in the combe de Saint Aubin. Manure, silica and other plant based preparations are used. The Saint Aubin appellation is one of the hidden secrets of Burgundy