US$ 278.50
The resulting wine born of tiny yields—1-ton per acre—has a powerful mid-palate structure that tastes like $50 Pinot Noir
this site produces Wei-Kü’s most textural and rich Grand Cru – though we are talking about Wei-Kü so when I write “rich” I still mean more lithe than nearly 90% of the other wines made in the Mosel
then aged 12 months in used Slovenian oak
the parcels are all vinified separately
all top sites in Piesport
2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry The resulting wine born ofDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
US$ 278.50
US$ 112.00
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US$ 145.00
US$ 118.50
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US$ 114.00
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US$ 131.00