Description
In most vintages
Soil: Very poor white
A blend of different parcels at different elevation and soil composition across Arbois
followed by 8 months on the lees in stainless and an additional 9 months in bottle before release
and fermented in oak (about 10–12% new)
2023 Domaine des Fauvettes Bourgogne l'Aube a l'Aube Pinot Noir, Burgundy, France La Varenne In most vintagesAfter working along side her husband for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where she planted Pinot Noir vines. The small vineyard is remote to the rest of the village and allows a focus on biodiversity. Maryse has a real natural approach to wine making. Wines are aged in old foudres, unfiltered, and nothing at all is added at bottling.
Exchange/Return Notes
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