Description
The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats
The Dalles (1970’s)
The resulting wine is true to its mountain grown roots and is a nod to the rich history of this site
fresh gamay by one of the brightest new names in the Loire valley
Pressing: Free run and pressings combined
2012 Arnot-Roberts Coastlands Vineyard Pinot Noir, Sonoma Coast, USA 1.5L Magnum Seresin The grapes are left toFrom Ross Cobbs rugged Coastlands Vineyard high above Occidental on the far West Sonoma Coast, this magnum captures the sites wind cooled, fog skimming intensity in a low alcohol, finely etched register. Arnot Roberts first worked with Coastlands in 2012, fermenting with native yeasts and a significant share of whole clusters to emphasize perfume and mineral cut, then aging in neutral barrels to keep the vineyard voice front and center. The wine is
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