US$ 55.00
(from the lieu-dit
Ansonica - Grapes are fermented and macerated with the skins for three weeks
1 btl max - Net priced
In a volcanic amphitheatre comprised of marine fossils and raw limestone
Viticulture: Practicing organic
Jerome Lefevre Playing with Fire II Cuvee Rose, Champagne, France R20 La Varenne (from the lieu-ditVintage: Base 2020 + 2022 Red Wine Grape Variety: 90% Pinot Meunier, 10% Pinot Noir Origin: Mont de Bonneil Pinot Meunier Bonneil Pinot Noir Soil Geology: Clay & limestone Harvest Date: Middle of September Alcohol: 13. 5% Acidity: 5. 8g l pH: 3. 19 Residual Sugar: 1. 6 g L Total SO2: < 20 mg L Bottled: July 27th 2021 Disgorged: January 2025 Farming: Certified organic, Fukuoka influence Winemaking: Ros dassemblage based on Pinot Meunier with the
US$ 55.00
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US$ 200.00
US$ 65.00
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US$ 32.00