Description
Tasting Notes
The most “exciting” of the amphoras were used for this varietal wine
• Wine ages for 12 months in barrique
The grapes are direct pressed then the juice partially ferments in stainless steel
"Struck flint and chalk dust dominate on the nose over intimations of peach and apricot
2020 Tellier 'Cramant' Grand Cru Blanc de Blancs Extra Brut Millesime Champagne, France Meo-Camuzet Tasting NotesSOIL: 100% chalk VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement, no fining and light
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