NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida it undergoes a 5–7 day

it undergoes a 5–7 day maceration on the skins

Matteo and Maddalena use a light hand in the cellar to allow the terroir to speak for itself

it was classified as an AOC Touraine wine

loud Sieger (Gewürz)-Aroma but also the green stems

and huge diurnal temperature shifts allow for Fiano of exceptional precision and complexity

NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida it undergoes a 5–7 dayCrafted from 100% hand harvested Pinot Noir grown organically on limestone rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g L dosage, Extra Brut).