Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag and Cala Cala is his

and Cala Cala is his everyday red: a non-vintage

Use it in cocktails or drink over ice

and the complex addition of coffee beans

Earth and spice forward 100% rye mashbill rye whiskey from one of the new frontrunners in craft distilling

Without question

Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag and Cala Cala is hisFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV