Description
spontaneous fermentation in barriques with indigenous yeasts
Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak
in order to preserve the integrity of the fruit and to allow for
This is not a Chardonnay of excess
Personality: “The aim of this cuvée is to recall the feeling of drinking half-ready
2024 Manfredi Franco Grecanico Dorato, Terre Sicilane IGT, Sicily, Italy Antoniotti Odilio spontaneous fermentation in barriques withFrom the seldom seen Grecanico Dorato. Unlike the other two wines, this wine sees multiple passes in the cellar: half are directly pressed into tank, and the other half macerated for two days. Deeply golden, nutty, salty, beautiful wine. Arrives early August 2026.
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