Wines for the Table 3/10 Dujac Fermented and aged fully in

Fermented and aged fully in oak barrels using native yeasts

fruit flavors and earthy aromatics

11% BY VOL

Terroir: Situated at the bottom of the hill

But what happens when actual Gamay shows up in the room

Wines for the Table 3/10 Dujac Fermented and aged fully inColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you