2024 von der Vogelwaide 'Kane Grade' White, Wachau, Austria Dona Berta He grew up learning farming

He grew up learning farming and the craft of winemaking with his father and by studying in Beaune

100% WC and left on skins for 5 days

Maturation: One year with a gentle filtration before bottling

and Falkenberg

“der Hirt” or shepherd

2024 von der Vogelwaide 'Kane Grade' White, Wachau, Austria Dona Berta He grew up learning farmingOrganic. 55% Grner Veltliner, 30% Welschriesling, 15% Mller Thurgau. This bottling is a mix of estate fruit and purchased fruit from vignerons Daniel and Michael's organic grower partner in the Wachau. Sand and clay soils for these parcels. The wine is fermented on the skins, with roughly 20% of the juice done with carbonic maceration; the rest is fermented normally, all in stainless steel. Then 40% of the wine was moved into 300L neutral barrels;