US$ 156.99
we’ve made a number of subtle tweaks to our Lichau Hill Cabernet Sauvignon
then crushed
Riesling 12
twenty percent of the finished wine is a cofermented blend of chardonnay andn sauvignon blanc which bossted abv 1
• Fermented in 70% stainless steel and 30% barrel
2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave we’ve made a number of100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.