2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Pousse d'Or We mill our own grain

We mill our own grain batch by batch

2016 Calder Wine Company Carignane Redwood Valley

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

AROMA: herbal and orange notes

The fruit was lightly pressed and racked to barrel where fermentation happened spontaneously in French oak of varying ages

2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Pousse d'Or We mill our own grainSourced from vineyards in the Massara and Olmo crus, in the commune of Verduno. The white soil is full of limestone and clay. Hand harvested in the first weeks of September. From four different parcels planted from 1972 2001. Practicing organic. Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in stainless steel followed by three months in the bottle before release.