Description

perfectly suited for fall weather

2016 Canlibero Iastemma Falanghina

20 days maceration in tank

Fermented in Stainless Steel

My notes somewhere say 11

2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish perfectly suited for fall weatherGrapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.

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2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish perfectly suited for fall weather

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