2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu super fresh in the mouth

super fresh in the mouth

Traditional method

Grand Vallee is taking the place of Fabrice's NV Brut Reserve

The grapes were destemmed into egg shaped fermenters and topped with a small amount of Riesling from Sunnyside Vineyard - bringing some additional acidity to the blend

Bottling is done about 8 months later and happens directly from the barrel and hence

2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu super fresh in the mouth100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.