2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol as Lauer does

as Lauer does

VINIFICATION: Fermented in apoxy lined tank

[Note: Because purchased fruit is included in the blend

detail-first élevage

45ha) planted at 1050 meters altitude on granitic sandy soils with high content of feldspar in the epic paraje (lieu-dit) of Navahondilla in Villanueva de Ávila

2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol as Lauer doesSourced from southeastfacing limestoneclay soils in Fourriers home village, this Combe comes from old vine parcels farmed organically and handharvested. The fruit is partially wholecluster fermented with wild yeasts in open top vats, extracted gently, and matured 16 months in used French oak (virtually no new). Bottled unfined and unfiltered, the wine delivers Fourriers signaturesilky texture, salinetinged minerality, and poised structure, all wrapped