2021 Heitz Cellar Cabernet Sauvignon, Napa Valley, USA Buronfosse It’s fermented using only natural

It’s fermented using only natural yeasts and aged in 100% used French oak

The mouthfeel starts oily but finishes dry

Located in Hochheim

100% natural yeast fermentation

Best served chilled

2021 Heitz Cellar Cabernet Sauvignon, Napa Valley, USA Buronfosse It’s fermented using only naturalThe 2018 Vintage of Cabernet Sauvignon will be remembered for the mild summer and near perfect fall we experienced in Napa Valley. These vintage conditions allowed for the patient development of fruit and tannin, creating the elegant style for which Heitz Cellar is renowned. In this wine, we see timeless characteristics of Napa Valley Cabernet Sauvignon, such as soft black and red fruits, cedar, and sandalwood, supported by herbs de Provence.