Description

fermented in 300L barrels

Growing area

Takaki’s career in wine industry statrted in 2003 at

particularly when handled with Gravner’s level of skill and sensitivity

using a portion of whole clusters and gentle pump overs to keep extraction finely tuned

2024 Raphaelle Guyot 'Cuvee Unique' Pinot Noir Domaine de l'Octavin fermented in 300L barrelsVineyard Source: Blend of 'Les Htes' and 'Les Robinettes' vineyards, since yields were so low in 2024. Notes: Partial whole cluster, 10 day maceration & native yeast fermentation, then aged 10mo in oak barrel.

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2024 Raphaelle Guyot 'Cuvee Unique' Pinot Noir Domaine de l'Octavin fermented in 300L barrels

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